Recipe of Award-winning Shaahi pulav
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Shaahi pulav. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shaahi pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaahi pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shaahi pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.
Vegetable lover♥️♥️
Ingredients and spices that need to be Take to make Shaahi pulav:
- 1 cauliflower
- 1 box medium diced mushrooms
- 3 colorful capsicum or bell pepper
- 5-6 carrots long sliced
- 1 scoop peas
- 4 small diced eggplant
- 1 scoop sweet corns
- 1 big white onion sliced
- 1 big tomato sliced
- 5-6 sliced okra
- 5-6 beans long half sliced
- 1 cup rice washed and soaked for 15 minute
- Double amount of water than rice.like 1 cup water.little less
- 1 tablespoon cumin seeds
- 2 tablespoons salt
- 1 tablespoon red chilli powder
- 1 tablespoon cumin powder
- 1 tablespoon kitchen king
- 1 tablespoon chaat masala
- 1 tablespoon garam masala
- Half tablespoon black pepper powder
Instructions to make Shaahi pulav
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Shaahi pulav. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!