Recipe of Homemade Braised Oysters in Honey Sauce 蜜盞金蠔
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To begin with this particular recipe, we have to prepare a few components. You can have Braised Oysters in Honey Sauce 蜜盞金蠔 using 8 ingredients and 9 steps. Here is how you cook that.
I have always wanted to try making this dish. It is my favourite dish when I eat out in a Chinese restaurant.
Ingredients and spices that need to be Make ready to make Braised Oysters in Honey Sauce 蜜盞金蠔:
- 8 Dried oysters
- 1 teaspoon Cooking wine
- 4 slices ginger
- 2 lengths of green scallions
- 1 clove garlic
- 2 teaspoons corn starch
- 2 tablespoons vegetable oil
- 1 tablespoon abalone sauce
Steps to make Braised Oysters in Honey Sauce 蜜盞金蠔
- Defrost frozen oysters
- Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
- Steam oysters for 15 min and keep the oyster juice for the sauce later
- Dry the steamed oysters and sprinkle surface with cornstarch
- In a skillet, put oil and pan fried the oysters
- When oyster surface turn crispy and golden colour, put on paper to drain off oil
- Use the oyster juice from steaming to reheat and put on abalone sauce
- Put oysters back into the sauce to coat and reduce.
- Add honey to finish the glaze
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