Recipe of Homemade Steamed Egg In Coconut
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Steamed Egg In Coconut. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Egg In Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg In Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Egg In Coconut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Egg In Coconut estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed Egg In Coconut using 3 ingredients and 4 steps. Here is how you cook that.
MY VERSION
DELICOUS AND FRAGRANT SMOOTH SAVOURY EGG CUSTARD
LOVING IT
Ingredients and spices that need to be Prepare to make Steamed Egg In Coconut:
- 1 COCONUT & coconut juice
- 3 large Egg
- 1 dash salt & white pepper
Instructions to make Steamed Egg In Coconut
- Cut the top part of coconut and pour out coconut juice
- Whisk egg and add salt then add the equal amount of coconut juice into the egg and gently mix it
- Sieve the egg and coconut mixture into the coconut shell then cover the coconut top with aluminum foil and put it into a pot of water and steam it for 6 shallow steaming bowl to 10 minutes for deep steamed bowl then sit for another 5
- Insert the knife in thr middle to check if it comes out clean,means its cooked
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