Recipe of Super Quick Homemade "Puto Pao"♥️ (Filipino steamed cakes)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning "Puto Pao"♥️ (Filipino steamed cakes). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Puto Pao"♥️ (Filipino steamed cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Puto Pao"♥️ (Filipino steamed cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
How to cook?? Please check the link below.
https://youtu.be/TcJu7yW5jAk
Ingredients and spices that need to be Prepare to make "Puto Pao"♥️ (Filipino steamed cakes):
- 1-1/2 cup all purpose flour
- 3/4 sugar
- 2 tbsp. Baking powder
- 2 eggs
- 1/4 cup veg. Oil
- 1/2 cup Evaporated milk
- 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes)
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade "Puto Pao"♥️ (Filipino steamed cakes). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!