Recipe of Super Quick Homemade Steamed rice cupcakes
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Steamed rice cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed rice cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed rice cupcakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Steamed rice cupcakes using 5 ingredients and 6 steps. Here is how you can achieve that.
Made selection with white sugar, brown sugar, and one with red food coloring
Ingredients and spices that need to be Get to make Steamed rice cupcakes:
- 1 cup sugar (brown or white)
- 1 1/2 cup water
- 3 cup rice flour
- 3/4 cup flour
- 1 tbsp baking powder
Instructions to make Steamed rice cupcakes
- In a mixing bowl, dissolve sugar in water
- Add in rice flour and mix well
- Sift flour and baking powder, add to bowl and mix throughly
- Fruit flavor gelatin or food coloring may be added for color and taste.
- Pour batter into small bowls, place in steamer and steam for about 30 minutes
- Slice the cakes to fry or steam then when ready to serve. Usually served at new years.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Steamed rice cupcakes. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!