Simple Way to Make Any-night-of-the-week Tamales de rajas y queso (green chile and cheese)
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Tamales de rajas y queso (green chile and cheese). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tamales de rajas y queso (green chile and cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de rajas y queso (green chile and cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Tamales de rajas y queso (green chile and cheese) using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tamales de rajas y queso (green chile and cheese):
- 20 lb Masa preparada (already prepared)
- 5 lb Fresh anaheim chiles
- 3 lb Fresh pasilla chiles
- 3 lb Fresh serrano chiles
- 15 lb Monterey jack cheese
- 4 bags of hojas (corn husks)
- 1 cup Lard for every 10 lbs. of masa
- 1 cup chicken broth for every 10 lbs. of masa.
Instructions to make Tamales de rajas y queso (green chile and cheese)
- Place hojas in hot water until ready to wrap tamales.
- Add 1 cup of melted lard and 1 cup of chicken broth for every 10 lbs. of masa. Yes the masa already has lard but this will prevent your masa from drying out during steaming. You might have to place masa in the freezer for a while so the melted lard doesn't make it too watery.
- Roast chiles in oven broiler or on grill enough so that skin will peel easily.
- Placing chiles in plastic bag as soon as roasting is done will help skin sweat off.
- Slice cheese into about 1"x1"x4" pieces. Small enough to make wrapping tamales easy.
- Slice chiles into long strips (rajas).
- Get an hoja in one hand and a spoon in the other... scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips. The serranos are the hot chiles so be careful.
- Wrap.
- Place in a steamer pot for at least an hour. Maybe longer depending on your pot and how many tamales you are steaming at once. Test a tamale after an hour to judge how long.
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