Simple Way to Make Homemade Macrobiotic Nanakusa Brown Rice Porridge
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Macrobiotic Nanakusa Brown Rice Porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Nanakusa Brown Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Nanakusa Brown Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macrobiotic Nanakusa Brown Rice Porridge is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Macrobiotic Nanakusa Brown Rice Porridge using 6 ingredients and 4 steps. Here is how you can achieve it.
I mixed red rice into the brown rice, which makes it slightly pink and perhaps a little auspicious looking?
Since this uses brown rice, you can use it as a light rice porridge. Recipe by Ruruko
Ingredients and spices that need to be Make ready to make Macrobiotic Nanakusa Brown Rice Porridge:
- 1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish)
- 180 ml Brown rice
- 2 tbsp Camargue red rice (if available)
- 800 ml Water
- 1 tsp Salt
- 1 per serving Umeboshi
Steps to make Macrobiotic Nanakusa Brown Rice Porridge
- Rinse the brown rice. Add the water, red rice, and 1/2 teaspoon of salt to a pressure cooker and heat.
- Once it starts steaming, let it cook for 23 minutes, then stop the heat. Then let it sit to allow the steam to release naturally.
- Add the minced nanakusa, bring to a boil, and it's complete. Season with salt. Serve together with an umbeboshi (salt-cured plum).
- My 2009 version is made with brown rice, mugwort, and mochi. I ended up eating too much.
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Macrobiotic Nanakusa Brown Rice Porridge. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!