Step-by-Step Guide to Make Quick Steamed Ikan Bilis /Dried Anchovies
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Steamed Ikan Bilis /Dried Anchovies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Ikan Bilis /Dried Anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Ikan Bilis /Dried Anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Ikan Bilis /Dried Anchovies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Ikan Bilis /Dried Anchovies estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed Ikan Bilis /Dried Anchovies using 6 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Steamed Ikan Bilis /Dried Anchovies:
- STEAM DRY ANCHOVIES
- 100 grams dry anchovies
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 large chop onion
- 2 small cili deseeded
Instructions to make Steamed Ikan Bilis /Dried Anchovies
- Quick rinse dry anchovies drain, chop onion
- In a steaming plate put anchovies, onion and dark soy sauce and sugar mix well then steam for 10 minute,serve hot or cool
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So that's going to wrap this up for this special food How to Make Homemade Steamed Ikan Bilis /Dried Anchovies. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!