Step-by-Step Guide to Make Super Quick Homemade Steamed mango cake
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Steamed mango cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed mango cake is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed mango cake estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Steamed mango cake using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Steamed mango cake:
- 1 bowl mango pulp fresh
- 1 bowl idli rava
- 1/2 bowl Jaggery
- As per your choice Cardamom powder or nutmeg powder
- 1 cup milk
- 1 small bowl coconut grated
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- As per taste salt
Instructions to make Steamed mango cake
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
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