Step-by-Step Guide to Prepare Any-night-of-the-week Warm green beans, peas and tarragon salad - vegan
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Warm green beans, peas and tarragon salad - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Warm green beans, peas and tarragon salad - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm green beans, peas and tarragon salad - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.
A warm crunchy salad that’s lovely on it's own as a side or with a bit of feta or salmon.
The dressing will jeep in the fridge for a few days.
Ingredients and spices that need to be Get to make Warm green beans, peas and tarragon salad - vegan:
- Handful green beans, topped and tailed
- Handful peas
- Handful pumpkin seeds, toasted
- 1/2 red onion, finely chopped
- About 10-15g Small bunch of fresh tarragon , finely chopped
- Dressing
- 1 1/2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1-2 tsp Dijon mustard
- 1 tsp maple syrup
- Pinch seasalt and black pepper
Instructions to make Warm green beans, peas and tarragon salad - vegan
- Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
- Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
- Make the dressing by mixing all the ingredients together.
- Mix the onion, tarragon and beans/ peas.
- Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Warm green beans, peas and tarragon salad - vegan. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!