Step-by-Step Guide to Prepare Any-night-of-the-week Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies using 19 ingredients and 12 steps. Here is how you can achieve it.

Comfort food 101! Serve with toasted baguette bread to smear that delicious smashed garlic, lemon and onion stuffing on them!

Ingredients and spices that need to be Make ready to make Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies:

1. 2 (5 oz) Game Hens [de-thawed - rinsed - dabbed dry inside & out]
2. 40 Cloves Fresh Garlic [left whole - trim brown ends + 15 additional cloves for veggie bake]
3. 1 LG Lemon [quartered]
4. 1 Bag Baby Potatoes [cleaned - left whole]
5. 2 Bibs Celery [+ leaves - 1" chop]
6. 1 Cup Fresh Baby Carrots [sliced in half]
7. 1/2 Medium Red Onion [quartered]
8. 1/2 Medium White Onion [quartered]
9. 1/2 Cup Green Onions [sliced]
10. 1 Green Bell Pepper [sliced]
11. 1 Stick Quality Salted Butter
12. 1 Can (14 oz) Chicken Broth
13. 1 tsp Lemon Pepper Seasoning
14. 1 Tbsp Italian Seasoning
15. 1 tsp Sea Salt
16. 1 tsp Fresh Ground Black Pepper
17. 1 Tbsp Olive Oil
18. as needed as needeToasted Baguette Slices [with olive oil - served as a side]
19. as needed Chicken Stuffing [to be used as a bed for hens]

Steps to make Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies

1. Here's about all you'll need.
2. Pre-heat your oven to 425°.
3. Trim the brown ends from your garlic. Stuff/pack de-thawed, rinsed hens innards with whole fresh garlic, [20 cloves a piece] lemon quarters and slivers of sliced onions. Tie off your hens legs with butchers twine to seal in your vegetables.
4. Gently lift hen skins, rub in olive oil and season with a bit of lemon juice, lemon pepper and Italian Seasoning underneath.
5. Rinse and chop vegetables and place at the base of your pan. Add 14 oz Chicken Broth, 1 cube of butter, [sliced] 15 garlic cloves, sea salt, pepper, Italian Seasoning and Lemon Pepper.
6. Sprinkle chicken broth vegetable coated tops with sea salt, pepper, lemon pepper and Italian Seasoning.
7. Place hens on an elevated rack just above your veggies and coat them with olive oil. Lightly sprinkle tops with salt, pepper, dried Parsley, Italian seasoning and lemon pepper seasoning.
8. Wrap up hens and vegetables tightly with tinfoil. You'll want these hens and vegetables to steam together.
9. Bake at 425° for 1.5 hours.
   
   To check for doneness - pierce the thickest piece of your largest hen with a knife. If its fluids run clear - you're good to go. Or, if your hens register 165° F with a thermometer.
   
   Also, use your carrots as your best [doneness] indicator for your veggies. If a knife slides easily thru them - everything else is fully baked. Including your potatoes.
10. Once fully baked - raise oven temp to 450° - remove tinfoil - and allow hen skins to crisp for 10 minutes longer.
11. Serve on a bed of Chicken Stuffing. Garnish with fresh parsley.
    
    Authors Tip: Make an easy 5 minute microwavable Chicken Stove Top Stuffing. But, substitute chicken broth for any water called for and add 2 tbsp dried onions and 1 tbsp dried parsley to that mixture. These easy steps really do make for a memorable stuffing.
12. Bake or toast your Baguette Bread lightly coated with olive oil. You'll want this side dish for all of the delicious garlic, lemon and onions retrieved from your hens stuffing. It makes a great spread once mashed. Enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Mike's 40 Clove Baked Garlic Stuffed Game Hens & Veggies. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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