Step-by-Step Guide to Prepare Ultimate Calabazitas (zucchini squash)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Calabazitas (zucchini squash). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Calabazitas (zucchini squash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazitas (zucchini squash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabazitas (zucchini squash) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabazitas (zucchini squash) estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve it.
One of my favorites when I don't feel like eating lots of meat
Ingredients and spices that need to be Get to make Calabazitas (zucchini squash):
- 7 each zucchini squash
- 1 can corn
- 1 bacon
- 2 tbsp Chicken bouillon
- 2 oz sour cream
Instructions to make Calabazitas (zucchini squash)
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
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