Steps to Make Ultimate Sake-steamed Clams and Cabbage
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sake-steamed Clams and Cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sake-steamed Clams and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake-steamed Clams and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sake-steamed Clams and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sake-steamed Clams and Cabbage using 7 ingredients and 4 steps. Here is how you cook it.
I came up with a sake-steamed dish made with spring ingredients!
Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.
The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo
Ingredients and spices that need to be Prepare to make Sake-steamed Clams and Cabbage:
- 200 grams Manila clams
- 1/8 Cabbage
- 1 clove Garlic
- 2 tbsp Sake
- 1 tbsp Olive oil
- 1 dash Salt and pepper
- 1 sprig Fresh parsley
Steps to make Sake-steamed Clams and Cabbage
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Sake-steamed Clams and Cabbage. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!