Steps to Prepare Perfect Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka using 16 ingredients and 9 steps. Here is how you can achieve that.
Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!
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Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal.
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Sharing here a quick and easy recipe for dal lasooni. Do give it a try.
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If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.
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Ingredients and spices that need to be Prepare to make Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka:
- 1/2 cup Toor dal/ moong dal/ masoor dal
- 2 tsp Ghee
- 1 tsp Cumin seeds
- 5-8 cloves Garlic - finely chopped
- 2 tsp garlic paste
- 1/4 tsp Turmeric powder
- 1 cup Water
- 1/2 Lemon
- or
- 1/4 tsp dry mango powder
- 1-1/2 tsp Salt (approx.)
- 2 tbsp Finely chopped coriander leaves
- for seasoning:
- 2 tsp Ghee
- 3 cloves Garlic - sliced
- 1 tsp Kashmiri red chilli powder
Instructions to make Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka
- Pressure cook dal with 1/4 tsp each of salt & turmeric powder.
- Mash dal well. Keep aside.
- In a wok, heat ghee. Add cumin seeds & allow to splutter. Add finely chopped garlic (I used garlic paste since I was in a rush and had it handy). Saute until it turns light brown.
- Add turmeric powder. Saute for few seconds on low heat.
- Add the mashed dal.
- Add water and mix well.
- Add finely chopped coriander leaves.
- Add lemon juice and salt. Mix well.
- For seasoning, heat ghee. Add sliced garlic and whole red chillies. Turn off heat and add kashmiri red chilli powder. Mix well and pour it over the garlic dal. Serve hot with rotis, phulkas, steamed rice or jeera rice.
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So that is going to wrap this up for this special food Recipe of Ultimate Lasooni dal | Lehsuni dal | Dal lasooni | Garlic dal tadka. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!