Steps to Prepare Super Quick Homemade Brussels Sprout Stir-Fry
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Brussels Sprout Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brussels Sprout Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprout Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brussels Sprout Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brussels Sprout Stir-Fry estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Brussels Sprout Stir-Fry using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Brussels Sprout Stir-Fry:
- 1 cup quartered fresh brussels sprout
- 1 can baby corn
- 1 can water chestnuts
- 1/4 cup shredded carrots
- 1/4 cup diced red onion
- 1/4 cup hoisen sauce
- 1 tbsp crushed red peppers
- 1/2 tbsp minced garlic
- 1 tbsp sliced almonds
- 1 olive oil spray
Steps to make Brussels Sprout Stir-Fry
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
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