Steps to Prepare Ultimate Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these ideas won't only get you off to a terrific start for ending the lunch R-UT we all look for ourselves in at a certain point or another but and to try new things on your own.

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Many things affect the quality of taste from Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

  1. Few celeriac-leaves
  2. 50 ml dark soy sauce
  3. 100 ml sweet vinegar cucumber pickle juice
  4. 1 small carrot
  5. 1/4 green cabbage
  6. 100 g sunflower seeds (leave some for garnish)
  7. 1/2 leek (green and white part)
  8. 3 tbsp sunflower oil

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

It's those tiny steps that you take towards your aim of cooking healthy foods for the family which will matter far greater than any leap. Before you realize it that you will discover that you all have greater energy and a greater sense of overall health than you would have envisioned before changing your eating customs. If this is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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