Steps to Prepare Ultimate Lettuce 🥬 Siew Mai
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Lettuce 🥬 Siew Mai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lettuce 🥬 Siew Mai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce 🥬 Siew Mai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lettuce 🥬 Siew Mai is Makes 25 meat rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Lettuce 🥬 Siew Mai using 15 ingredients and 7 steps. Here is how you can achieve that.
Low carb siew mai wrapped in lettuce instead of wanton skins. I use a combination of lean chicken breast and mince pork to give it a nice texture and also to cut down on the fat content.
They look more like meat rolls than Siew mai because I made the mistake of using the inner lettuce leaves which were harder to roll. Have indicated specifically in the recipe which part of the lettuce to use!
Ingredients and spices that need to be Get to make Lettuce 🥬 Siew Mai:
- 200 g minced pork
- 350 g lean chicken breast
- 3 dried shiitake mushrooms (rehydrated)
- 5-6 Lettuce (inner core)
- Lettuce (outer leaves - for wrapping)
- 50 ml water
- Marinade
- 1.5 tbsp shoyu (or soy sauce)
- 2 tbsps mirin
- 2 tbsps chinese cooking wine
- 1.5 tbsp oat flour (or potato starch)
- 1 tbsp sesame oil
- 1 tsp blackstrap molasses (or sugar)
- 1.5 tsp minced ginger
- Black pepper
Steps to make Lettuce 🥬 Siew Mai
- Mince chicken breast by hand or in mini-chopper
- Chop shiitake mushrooms and lettuce into small pieces. Add in minced pork and chicken.
- Add all marinade ingredients into 2. Mix well.
- Blanch lettuce 🥬 for wrapping till soften. I place 1 cm of water into a large frying pan and place the lettuce in it. Then cover and let it steam fry for 5 mins.
- Wrap meat mixture with lettuce. Place in the same pan and pour water over it. Cover with lid and steam fry for 8-10 mins. Done!
- Instead of water, I used the water that I soaked my dried shiitake mushrooms in for even more flavour.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lettuce 🥬 Siew Mai. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!