Easiest Way to Make Favorite Galicia Octopus and Potatoes
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Galicia Octopus and Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Galicia Octopus and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galicia Octopus and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galicia Octopus and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Galicia Octopus and Potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
I love Spanish cuisine, so I wanted to make something to go with wine. This is the ultimate version with anchovies that I arrived at after many tries. This is a delicious drinking snack.
The key to the deliciousness is the anchovies. The garlic really changes the flavor of the dish. Don't worry if you don't have any on hand, though. You can just go for a light Galicia dish instead. I guess if you go the extra mile and add the anchovies, it'll taste like a professional chef made it! Recipe by WorldMama
Ingredients and spices that need to be Prepare to make Galicia Octopus and Potatoes:
- 200 grams Boiled octopus
- 2 Potatoes
- 2 clove ★Garlic (finely chopped)
- 1 filet ★Anchovies (finely chopped)
- 2 tsp ◎Paprika powder
- 1/2 tsp ◎Salt
- 1 dash ◎Pepper
Instructions to make Galicia Octopus and Potatoes
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
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