Easiest Way to Make Speedy Fried and Steamed Spinach and Pork
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Fried and Steamed Spinach and Pork . It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried and Steamed Spinach and Pork , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried and Steamed Spinach and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried and Steamed Spinach and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried and Steamed Spinach and Pork estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can cook Fried and Steamed Spinach and Pork using 9 ingredients and 3 steps. Here is how you cook that.
Frying and steaming vegetables or meat or seafood are one of the best way to bring out its flavor, taste and texture. Season with salt and pepper and a little bit vinegar(this is the key of this dish) to your taste. It's light and delicious.
Ingredients and spices that need to be Take to make Fried and Steamed Spinach and Pork :
- 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- 100 g pork belly (cut into 5 cm pieces)
- 1 Tbsp vegetable oil
- 1 tsp garlic (chopped)
- 1 pinch crushed red pepper
- 1 tsp soy sauce
- 1/2 sugar
- 1 Tbsp vinegar
- to taste salt and pepper
Steps to make Fried and Steamed Spinach and Pork
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fried and Steamed Spinach and Pork . Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!