Easiest Way to Make Speedy Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Tortilla-Style Okara Oyaki (Flat Cakes). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't only enable you to get off to a fantastic beginning for finishing the lunch R-UT we all seem to find ourselves in at a certain time or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Tortilla-Style Okara Oyaki (Flat Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla-Style Okara Oyaki (Flat Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla-Style Okara Oyaki (Flat Cakes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla-Style Okara Oyaki (Flat Cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The okara packs these with plenty of nutrition!
It's great with yakiniku and namul as well! Recipe by Miyucchiw
Ingredients and spices that need to be Make ready to make Tortilla-Style Okara Oyaki (Flat Cakes):
- For the okara batter:
- 1 tbsp Cake flour
- 200 ml Soy milk
- 40 grams Fresh okara
- 5 tbsp Katakuriko
- 1 tsp Chicken soup stock granules
- 1 tbsp Sesame oil (for frying)
- For the yakiniku hamburger:
- 100 grams Ground beef or pork
- 1/8 Minced onion
- 2 cm Carrot (finely chopped)
- 1 tsp Mayonnaise
- 2 tsp Yakiniku sauce (bottled)
- 1 tbsp Katakuriko
- 1 Green onions (chopped)
- Vegetable garnish:
- 1 bunch Komatsuna (cut in 3 cm strips)
- 2 cm Carrots (cut into sticks)
- 30 grams Bean sprouts
- 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes)
- Mix together the ingredients for the okara batter.

- Heat the sesame oil in a frying pan and pour in the okara batter.

- Once the tortilla has lightly browned, flip it over and cook the other side.

- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.

- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.

- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.

- Put your choice of salad greens on top of the tortilla and top with mayonnaise.

- Place the hamburger on top.

- You can also add lettuce, cabbage, or julienned cucumbers.

- Fill with your choice of ingredients! Try my shogayaki.

- These are great for bento, too!

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food Recipe of Homemade Tortilla-Style Okara Oyaki (Flat Cakes). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!