Easiest Way to Make Super Quick Homemade Idli Dhokla
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Idli Dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Idli Dhokla using 6 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Idli Dhokla:
- 2 cups idli batter
- As needed Salt
- 1/4 tsp Baking soda
- 1/2 tsp Cumin powder
- 1/2 tsp Red chilli powder
- Some Oil
Instructions to make Idli Dhokla
- Add salt in Idli batter.
- Put steamer on flame, grease the dhokla plate.
- Add baking soda and stir in one direction fastly.
- Pour batter in plate and keep it in steamer. Cover it and cook it for 15 minutes.
- Remove it from flame. Let it cool.Now cut in diamond shape. Sprinkle cumin pwder and red chilli powder on it.
- Serve hot with malgapodi and ghee.
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