Easiest Way to Make Super Quick Homemade Jelly-like Egg Made in Rice Cooker
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Jelly-like Egg Made in Rice Cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jelly-like Egg Made in Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly-like Egg Made in Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jelly-like Egg Made in Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jelly-like Egg Made in Rice Cooker estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few components. You can have Jelly-like Egg Made in Rice Cooker using 4 ingredients and 5 steps. Here is how you cook that.
An easy one, one of my kids' favorites. You can eat it as is or use it as a topping for ramen, udon, or steamed rice. The consistency is jiggly and soft. Since we almost always have steamed rice in rice cooker, we just need to arrange the ramekin inside and wait for a while. You can add some cheese, veggies, salt, curry powder, etc. You can whisk the eggs first if you prefer. Be creative! If you want a harder consistency, wait for a couple of hours.
Ingredients and spices that need to be Get to make Jelly-like Egg Made in Rice Cooker:
- 1-2 eggs (mine had double yolk as seen in the picture)
- Oil for coating the ramekin
- to taste Crushed black pepper
- to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Jelly-like Egg Made in Rice Cooker. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!