Easiest Way to Prepare Award-winning Asian Steam Mussels
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Asian Steam Mussels. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Steam Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Steam Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Steam Mussels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Steam Mussels estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Asian Steam Mussels using 17 ingredients and 7 steps. Here is how you can achieve it.
Great summer dish while mussels are in season
Ingredients and spices that need to be Prepare to make Asian Steam Mussels:
- Sauce
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp water
- Fixin‘
- 1 1/2 tbsp olive oil, extra virgin
- 3 clove garlic, thinly sliced
- 1 medium onion, thinly sliced
- 1 medium carrot, chopped
- 1 small hot pepper, thinly sliced
- 1 cup scallion, cut into 1 1/2 inch length
- 4 slice turkey bacon, sliced
- Final touch
- 2 lb fresh mussels
- 1 tbsp sesame oil
- 2 tbsp cooking wine
- 1 tsp sugar
Steps to make Asian Steam Mussels
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
- Drain the water, set aside mussels
- Heat olive oil in a large deep pot
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
- Add in sauce ingredients and cook for 1 minute
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
- Serve!
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too much heavy cooking at the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Quick Asian Steam Mussels. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!