Easiest Way to Prepare Favorite Steamed Fish with Sambal (IKAN KUKUS)
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Many things affect the quality of taste from Steamed Fish with Sambal (IKAN KUKUS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish with Sambal (IKAN KUKUS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Fish with Sambal (IKAN KUKUS) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Fish with Sambal (IKAN KUKUS) estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you cook it.
This is a dish from Central Kalimantan which I got from one of my friends who migrated to Samarinda .
The recipe is not that complicated though takes some time .
Ingredients and spices that need to be Take to make Steamed Fish with Sambal (IKAN KUKUS):
- 2 mackerel tuna (4 filets)
- 1 tomatoes, cut into pieces
- 2 lemons, juiced
- 5 Tbsp cooking oil
- 100 cc water
- GROUND SPICES
- 5 onions
- 1 clove garlic
- 10 red chilis
- 1 chunk kencur
- 2 chunk ginger
- SAMBAL SAUCE
- 5 red chilis
- 50 grams cayenne pepper
- 100 gr curly chilis
- 10 hazelnuts
- 5 shallots
- 2 cm piece galangal
- 2 cm piece turmeric
- 2 tsp salt
- 1 tsp sugar
- 2 Tbsp coconut milk powder
- 500 gr lemongrass, white part and thinly sliced
- VEGETABLES
- 50 g carrots , diced
- 50 grams green beans, cut into medium pieces
- 75 g young corn
Instructions to make Steamed Fish with Sambal (IKAN KUKUS)
- Clean fish and separate head and spines (4 fillets).
- Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
- To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
- Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
- Add lemongrass. Cook until desired consistency.
- Add tuna to enough water to cover. Cook until boiling, then remove from heat.
- Boil all vegetables boiled until cooked, remove and drain.
- Serve fish topped with sambal sauce and vegetables.
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