Easiest Way to Prepare Perfect Mike's Creamy Sockeye Salmon Bagel Spread
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Mike's Creamy Sockeye Salmon Bagel Spread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Creamy Sockeye Salmon Bagel Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Creamy Sockeye Salmon Bagel Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Creamy Sockeye Salmon Bagel Spread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Creamy Sockeye Salmon Bagel Spread estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you cook it.
Forgive the lack of imagination on this cover photo. No time for presentation! This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
This is a flavorful, colorful, creamy, delicious, crispy chilled dip meant to be smeared on warmed toasted onion bagels. Or, served with fresh vegetabl
....es to the side. Either way, enjoy it!
Ingredients and spices that need to be Take to make Mike's Creamy Sockeye Salmon Bagel Spread:
- ● For The Salmon
- 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- 1 tbsp Lemon Pepper
- 1/2 Cube Salted Butter
- 1 tbsp Fresh Dill
- 1 tsp Granulated Garlic
- 1 tsp Granulated Onion
- 1 Cup White Wine
- 1/2 Cube Salted Butter
- 1/2 tsp Fresh Ground Black Pepper
- ● For The Dip
- 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- 1/2 Cup Sour Cream
- 1 Small Red Onion [fine minced]
- 1 tbsp Minced Garlic
- 1 tbsp Horseradish
- 1/2 Cup Green Onions [sliced]
- Squeeze Of 1/4 Fresh Lemon
- 2 tbsp Capers
- 3 Drops Hickory Smoke [optional]
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
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