How to Prepare Super Quick Homemade Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Make Award-winning Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is for 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 5 ingredients and 3 steps. Here is how you can achieve that.
Introducing cuisines using local products.
Originally, the term "kinton" is used in reference to a “futon” mattress made of gold, or to gold-colored dumplings. Eating “kinton” symbolizes a wish for economic fortune and prosperity in the New Year, thus it is one of the regular dishes in “Osechi.” Normally it is made of mashed sweet potatoes or white beans with white sugar, but the Toyohira version could be made using local pumpkins and Sapporo University honey, instead of sugar.
Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University
*Pumpkin is one of the local products.
Ingredients and spices that need to be Make ready to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- 200 g pumpkin
- 8 chestnuts cooked in sugar syrup
- 2 tsp. sugar
- 2 tsp. “mirin,” sweet rice wine for cooking
Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving.
*You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
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