Recipe of Any-night-of-the-week Doubanjiang and Miso Chicken Stir Fry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Doubanjiang and Miso Chicken Stir Fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Doubanjiang and Miso Chicken Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doubanjiang and Miso Chicken Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doubanjiang and Miso Chicken Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Doubanjiang and Miso Chicken Stir Fry using 6 ingredients and 6 steps. Here is how you cook that.
I really like chicken, so I eat it often by stir frying or roasting it with various things.
Chicken is delicious flavored with curry, tomato, or mayonnaise, but in the summer I highly recommend spicy chicken. The combination of doubanjiang and miso is really good, making this dish great as a side dish as well as a snack to have with drinks.
The red pepper flakes and dried sliced garlic are a must when you're cooking the chicken and they're key to making this dish (I got the idea from a pasta recipe). The fragrance of the garlic and the spiciness of the red chilli pepper will really whet your appetite. Recipe by Hirooyaji
Ingredients and spices that need to be Make ready to make Doubanjiang and Miso Chicken Stir Fry:
- 1 Chicken breast
- 2 tbsp Miso
- 1 tbsp Doubanjiang
- 2 tbsp Sugar
- 2 tbsp Sake
- 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic
Instructions to make Doubanjiang and Miso Chicken Stir Fry
- Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
- Add dried sliced garlic and the chicken to the marinade.
- Mix well to coat the chicken with the marinade.
- Here is the chicken after I froze and defrosted it.
- Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
- When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.
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