Recipe of Award-winning Simple Pork Belly Bun
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Simple Pork Belly Bun. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simple Pork Belly Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Pork Belly Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Pork Belly Bun is 3 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Pork Belly Bun estimated approx 1h 30m.
To get started with this recipe, we must first prepare a few ingredients. You can cook Simple Pork Belly Bun using 7 ingredients and 5 steps. Here is how you can achieve it.
A classic chinese food dish slash snack which is a bun filled with five spice pork belly.
Ingredients and spices that need to be Take to make Simple Pork Belly Bun:
- 6 pcs bun
- 1 pork belly (cut)
- 3 five spiced
- 2 garlic (crushed)
- Salt
- Dark soy sauce
- Sweet soy sauce
Steps to make Simple Pork Belly Bun
- Heat a pan, put the pork belly in, until the fat burnt and become the oil.
- Put the garlic and five spice in, add some water, and season.
- Bring to boil until the pork belly is tender and shimmer.
- Let it cool for about an hour.
- Steam the bun and reheat the pork belly right before eating.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Simple Pork Belly Bun. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!