Recipe of Favorite Sake Steamed Chicken With Lemon Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Sake Steamed Chicken With Lemon Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sake Steamed Chicken With Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sake Steamed Chicken With Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sake Steamed Chicken With Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sake Steamed Chicken With Lemon Sauce estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Sake Steamed Chicken With Lemon Sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
Light and refreshing, this sake steamed chicken comes together quickly for a light and healthy dish full of flavor. Moist chicken drizzled with a tangy lemon sauce, this dish will have you rethinking what steaming can be!
Ingredients and spices that need to be Get to make Sake Steamed Chicken With Lemon Sauce:
- 2 chicken thighs
- 4 tablespoons sake
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 green onions
- 1 tablespoon sesame seeds
- to taste salt and pepper
Steps to make Sake Steamed Chicken With Lemon Sauce
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
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