Recipe of Favorite STEAMED SPONGE CAKE (Bolu Kukus)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade STEAMED SPONGE CAKE (Bolu Kukus). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from STEAMED SPONGE CAKE (Bolu Kukus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STEAMED SPONGE CAKE (Bolu Kukus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make STEAMED SPONGE CAKE (Bolu Kukus) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook STEAMED SPONGE CAKE (Bolu Kukus) estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have STEAMED SPONGE CAKE (Bolu Kukus) using 6 ingredients and 6 steps. Here is how you can achieve it.
Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake).
In Indonesia there are some flours that are often used , including :
1. Tepung TERIGU - is a powder/fine powder derived from wheat grain, and used as the base material for making cakes, noodles, bread, and pasta. The word "terigu" in Indonesian was adapted from the Portuguese "trigo" meaning wheat. Flour bread contains protein in the form of gluten, which plays a role in determining the resilience of food made from wheat .
2. Tepung BERAS, flour made from rice.
3. Tepung KETAN, flour made from glutinous rice.
But in general what is often used is wheat flour. Now, let's look at the basic recipe of cooking STEAMED SPONGE CAKE .
This is actually not a new recipe, because I have shared on FB. Very easy to make, so let's try...
Ingredients and spices that need to be Make ready to make STEAMED SPONGE CAKE (Bolu Kukus):
- 2 Eggs
- 150 gr Sugar
- 1 tsp Emulsifier
- 250 gr Flour
- 50 gr Milk powder
- 200 ml Sprite
Instructions to make STEAMED SPONGE CAKE (Bolu Kukus)
- Preheat steamer. Mix flour and milk powder, sifted and then set aside.
- Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
- Stir in the flour alternately with the sprites while shaken until thick.
- Take a little dough aside, add the dye according to taste.
- Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
- Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick STEAMED SPONGE CAKE (Bolu Kukus). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!