Recipe of Favorite Vegetarian Eggplant Burger
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Vegetarian Eggplant Burger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Eggplant Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Eggplant Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Eggplant Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetarian Eggplant Burger using 5 ingredients and 9 steps. Here is how you can achieve it.
I wanted to share this eggplant burger that's still delicious even when cooled.
Adding miso to the eggplant burger. You can also change the oil to sesame oil. Depending on your mood, you can top with cheese, lemon, or onion sauce. There are so many different ways to enjoy this burger, so try it with your favorite toppings! Recipe by Mama fio
Ingredients and spices that need to be Make ready to make Vegetarian Eggplant Burger:
- 2 large Eggplant
- 4 tbsp Oatmeal
- 3 tbsp Katakuriko (or tapioca flour)
- 1 Salt and pepper
- 2 tbsp Oil of your choice
Instructions to make Vegetarian Eggplant Burger
- Cook one eggplant and remove the skin.
- Mince the cooked eggplant on a cutting board until it forms a paste.
- Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
- Add all of the eggplants to a bowl and mix with your hands!
- Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
- Flip over and continue frying.
- Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
- You could also top with mozzarella cheese and ketchup to make a rice burger.
- Or try it in sandwiches.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Vegetarian Eggplant Burger. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!