Recipe of Homemade Khaman dhokla
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaman dhokla is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Khaman dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.
#5pm
Ingredients and spices that need to be Take to make Khaman dhokla:
- 1 cup besan
- 1 tbsp salt
- 1 tbsp sugar
- 2 tbsp chopped green chilli
- 1 tbsp ginger garlic paste
- 1/4 tbsp Turmeric powder
- 1 tbsp Lime juice
- Water as required
- 1 tbsp eno
- Tadka:
- 1 tbsp oil
- 2 tbsp curry leaves
- 1 tbsp Jeera
- 1 tbsp mustard seeds
- 1 tbsp green chilli
Instructions to make Khaman dhokla
- In a mixing bowl add besan,salt,sugar, haldi powder, green chilli, gingergarlic paste, lime juice, gradually add water and whisk in a single direction for 4to 5 mins.
Add eno and mix well.
- Grease pan with oil and pour prepared batter then tab on working table 2-3 times.
- In boiling water place steam rack and prepared batter pan, cover and steam cook on medium flame for 25mins. Dokla is ready Turn off the flame and let it rest for 5mins then remove pan from steam rack.
- For tadka:
Take a pan add oil, zeera, rai, curry leaves, green chilli and mix well.Now invert the dhokla in a plate and
Remove the pan,
Pour tadka evenly on the dhokla.
- Cut dhokla into square pieces and serve
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So that's going to wrap it up with this exceptional food Recipe of Speedy Khaman dhokla. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!