Recipe of Homemade Steamed whole lapu-lapu w/white Chinese Sauce
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Steamed whole lapu-lapu w/white Chinese Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Steamed whole lapu-lapu w/white Chinese Sauce:
- for fish
- 1 piece Medium size Lapu-lapu
- 1 ginger
- 1 Onion Leeks
- salt
- for Chinese sauce
- 2 tbsp olive oil
- 1 onion leeks- cut into strips
- 1/4 cup water
- 1/4 fish cube
- 2 tbsp oyster sauce
- 1 1/2 tbsp brown sugar
- 5 drops of sesame oil
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
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