Recipe of Perfect Dad's Peach Pie
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Dad's Peach Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dad's Peach Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Peach Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dad's Peach Pie estimated approx 50-60 mins..
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dad's Peach Pie using 11 ingredients and 7 steps. Here is how you cook it.
As a little boy I remember my father making this pie for the holidays. Everytime I take a bite it brings tears to my eyes and a smile to my face. I just want to keep the tradition going. Make sure to serve with vanilla ice cream. Great taste, great memories........Enjoy and thanks Dad!
Ingredients and spices that need to be Get to make Dad's Peach Pie:
- 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
- 1/4 c brown sugar 2 cups sugar
- 1 tsp Nutmeg
- 2 tbsp Cinnamon
- 1 c water
- 1 tsp salt
- 1/2 stick unsalted melted butter
- 2 tsp vanilla extract 1 small lemon
- 1 egg
- 1/4 c corn starch
- 1 box Pilsbury pie crust rolls (I thinks is the best)
Instructions to make Dad's Peach Pie
- Pre heat oven to 350 degrees
- Drain peaches and set syrup aside for filling later.
- In a mixing bowl add peaches
1/4 a c of sugar
1tbsp of cinnamon
1 tsp of nutmeg
1/2 tsp of salt
1/4 c of brown sugar
2-3 tsp of vanilla extract
1/2 stick of melted butter.
Mix well and set aside. - Pie Filing
1 c of peach syrup
1/2 c of sugar
1/4 c of water
2 tbsp lemon juice fresh
1/2 tsp of salt
1/4 c cornstarch
Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.)
Remove from heat and pour into a bowl and let cool before adding peaches.
Once cooled add the peaches.
- Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
- Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking.
For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
- Place pie in oven and cook for 50-60 mins or until crust is golden brown.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Dad's Peach Pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!