Recipe of Quick Fennel and oregano relish

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Fennel and oregano relish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fennel and oregano relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel and oregano relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Fennel and oregano relish using 4 ingredients and 5 steps. Here is how you cook it.
Looking for something to serve with salmon, I started roasting fennel and it turned into this. Easy, kinda fancy, and nice as a healthy seafood accompaniment.
Ingredients and spices that need to be Take to make Fennel and oregano relish:
- 2 large bulbs of fennel
- 1 tbsp coconut oil
- 3 sprigs fresh oregano
- 1/2 lemon
Steps to make Fennel and oregano relish
- Preheat oven to 400f
- Remove fronds from fennel bulb. Slice in wedges. Wrap in foil with coconut oil and a little salt and pepper.
- Bake for about 30 minutes. The fennel should be super soft. Careful opening that foil. Steam is dangerous.
- Pick the oregano from the stem and chop it up.
- Chop up the fennel and stir in the chopped oregano and the juice of 1/2 a lemon. Season with salt and pepper and serve with seafood.
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So that is going to wrap it up for this exceptional food How to Prepare Perfect Fennel and oregano relish. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!