Recipe of Quick Mike's EZ Onion Mushroom Soup
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Mike's EZ Onion Mushroom Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's EZ Onion Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Onion Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's EZ Onion Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's EZ Onion Mushroom Soup estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Mike's EZ Onion Mushroom Soup using 22 ingredients and 8 steps. Here is how you can achieve it.
Between the broth, onions, crushed black pepper, Worchestershire Sauce and mushrooms, you'd swear you were actually eating a steak based soup.
Ingredients and spices that need to be Take to make Mike's EZ Onion Mushroom Soup:
- Onion Mushroom Soup
- 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- 1 Extra Large White Onion [chopped]
- 1 cup Quality Dry White Wine [reserve half]
- 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- 1/2 cup Green Onions [chopped]
- 1 box Lipton Onion Soup [use both packets in box]
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Dehydrated Onions
- 1 dash Worcestershire Sauce
- 1 box (32 oz) Beef Broth
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 tsp Thyme
- 1/2 cup Fresh Parsley [added last]
- 1 large Bay Leaf
- Breads
- 1 loaf Dense Bread [your choice-toasted]
- Fresh Croutons
- Soup Thickeners [flour or starch]
- 4 tbsp Flour
- 2 tbsp Corn Starch [+ 1 tablespoon water]
Instructions to make Mike's EZ Onion Mushroom Soup
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth.
Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump.
Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup.
While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking at the approach.
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