Recipe of Speedy Jackfruit Halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Jackfruit Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jackfruit Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Jackfruit Halwa using 8 ingredients and 3 steps. Here is how you cook that.
Jackfruits are very delcious fruits ,with a very high content of fibre and antioxidants.It is available in plenty during the summer season.Halwa is one of the traditional methods of preserving the fruit.
Jack fruit Halwa----Really Tasty loved by all.
Ingredients and spices that need to be Take to make Jackfruit Halwa:
- 4 cups Jack fruit-cleaned and cut to pieces
- 2 cups Molasses (sarkara)
- 1 cup wheat powder(Maida powder)
- 1 cup coconut milk
- 1 cup Ghee (refined Oil)
- 1 tbsp ginger cardamom Dried powder, powder (each)
- 1 tbsp cashew nuts ghee and kismiss fried in - (each)
- 1 tsp Vanilla essence
Instructions to make Jackfruit Halwa
- The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside
- In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring.
- Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready.
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So that's going to wrap this up for this special food Recipe of Ultimate Jackfruit Halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!