Step-by-Step Guide to Make Speedy Beetroot Dhokla
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Beetroot Dhokla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Beetroot Dhokla using 17 ingredients and 4 steps. Here is how you cook that.
#colourred
Popular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.
It's really nutritious delicious savoury.
Enjoyed preparing and relishing new flavour of spongy Dhokla.
Ingredients and spices that need to be Take to make Beetroot Dhokla:
- 2 cups fermented white(safed) dholka batter
- 1 cup boiled and grated beetroot
- 1 tbsp green chillies-ginger paste
- 1 pinch hing
- to taste Salt
- 1 tsp oil(to mix in batter)
- 1/2 tsp soda bi carb
- 1 tsp oil for greasing
- For tempering:
- 1 tbsp oil
- 1 tsp mustard- cummin seeds
- 1 tsp white sesame seeds
- Few curry leaves
- Handful Chopped fresh coriander leaves to garnish
- To serve:
- As required Green coriander chutney
- As required Tomato ketchup
Instructions to make Beetroot Dhokla
- Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
- Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
- Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
- Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.
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