Step-by-Step Guide to Make Ultimate Tender Hamburger Steaks with Silken Tofu
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Tender Hamburger Steaks with Silken Tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tender Hamburger Steaks with Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Hamburger Steaks with Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Hamburger Steaks with Silken Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tender Hamburger Steaks with Silken Tofu using 13 ingredients and 8 steps. Here is how you cook it.
I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious!
The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger. Recipe by Naosuke
Ingredients and spices that need to be Prepare to make Tender Hamburger Steaks with Silken Tofu:
- 200 grams Mixed ground beef and pork
- 200 grams Silken tofu
- 1 Onion
- 1 Egg
- 1 tbsp Katakuriko
- 1 dash Nutmeg
- 1 dash Salt
- For the sauce
- 3 tbsp Ketchup
- 3 tbsp Japanese Worcestershire-style sauce
- 1 tbsp Sake
- 3 tbsp Water
- 1 tsp Butter
Steps to make Tender Hamburger Steaks with Silken Tofu
- Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
- Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into patties. It's very soft so do this just before you'll cook them.
- Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
- When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
- Combine the sauce ingredients in a small pan and simmer.
- Transfer to serving plates, pour the sauce over it, and serve.
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