Step-by-Step Guide to Prepare Favorite Stuffed Green Peppers
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Stuffed Green Peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Green Peppers using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Stuffed Green Peppers:
- 1 cup Brown and wild rice - cook
- 1 can diced tomatoes drained (with onions, peppers & garlic)
- 4-6 Green Bell peppers (or any color) -cut in half lengthways
- #1 pound lean ground beef
- 1 can black beans (or red kidney)
- 1/2 tsp oregano
- 1/2 tsp thyme
- to taste Garlic powder
- pieces Fresh basil cut into small
- Fresh onion chopped (small)
- to taste Salt & coarse ground pepper -
- Cheese - grated cheddar & Monterrey jack
Instructions to make Stuffed Green Peppers
- Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
- Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
- In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
- Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!
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So that's going to wrap this up with this special food Recipe of Speedy Stuffed Green Peppers. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!