Steps to Make Homemade Nagasari or Nogosari
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Nagasari or Nogosari. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nagasari or Nogosari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nagasari or Nogosari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nagasari or Nogosari using 8 ingredients and 5 steps. Here is how you can achieve that.
This is one of a Javanese snack that I’ve missed dearly and finally I succeeded to reconstruct my childhood memory in a piece of Nagasari. While I would just eat it running around my yard when I was a girl, I do it more calmly while enjoying my quiet weekend.
Ingredients and spices that need to be Get to make Nagasari or Nogosari:
- 2 ripe banana (kepok - this kind is recommended)
- 100 gr rice flour
- 40 gr tapioca starch
- 500 ml coconut milk - divided into 2
- 60 gr sugar
- 1 tsp vanilla extract
- 1 pinch sugar
- Banana leaves to wrap
Instructions to make Nagasari or Nogosari
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the process.
So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Nagasari or Nogosari. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!