Steps to Make Quick Stir-Fry Beef with Broccoli in Oyster Sauce
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Stir-Fry Beef with Broccoli in Oyster Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fry Beef with Broccoli in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fry Beef with Broccoli in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fry Beef with Broccoli in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-Fry Beef with Broccoli in Oyster Sauce estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Stir-Fry Beef with Broccoli in Oyster Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.
Video: https://youtu.be/-7Ln8dLfylE
Recipe by: Homebasedchef
Ingredients and spices that need to be Take to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- 100 grams Beef Strips
- 100 grams Broccoli
- 20 grams Button Mushroom
- 5 cloves (20 grams) Garlic
- 1/2 piece (50 grams) White Onion
- 1 piece (30 grams) Red Bell Pepper
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Salt
- Black Pepper
Steps to make Stir-Fry Beef with Broccoli in Oyster Sauce
- PREPARE THE INGREDIENTS:
Cut the beef strips into pieces.
Cut the broccoli into pieces.
Slice the button mushroom.
Chop the garlic.
Cut the red bell pepper into strips.
Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS:
Sauté the chopped garlic in olive oil.
Add the sliced button mushroom and stir.
Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well.
Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well.
Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
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