Steps to Prepare Quick Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Broccoli and Cauliflower Gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli and Cauliflower Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Cauliflower Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli and Cauliflower Gratin is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Broccoli and Cauliflower Gratin using 10 ingredients and 5 steps. Here is how you cook that.

Got this recipe from a recipe card in Publix. I love it. The flavors mingle so well together. It's a regular in our home now. :positive

Ingredients and spices that need to be Make ready to make Broccoli and Cauliflower Gratin:

  1. 16 oz Pkg. Fresh broccoli and cauliflower florets
  2. 1/2 cup Reduced fat mayonnaise
  3. 1/2 cup Shredded cheddar cheese
  4. 1/2 cup Shredded parmesan cheese
  5. 3 Green onions, sliced
  6. 1 clove garlic, minced
  7. 1 tbsp Dijon-style mustard
  8. 2 tbsp Italian seasoned breadcrumbs
  9. 2 dash of ground red pepper or cayenne
  10. 1/4 tsp Paprika

Instructions to make Broccoli and Cauliflower Gratin

  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
  4. Bake 20 to 25 minutes or until golden.
  5. Credit: Publix Supermarket

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Steps to Make Speedy Broccoli and Cauliflower Gratin. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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