How to Make Homemade Easy Cuban Style Chicken Stew

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Easy Cuban Style Chicken Stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Cuban Style Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cuban Style Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cuban Style Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Cuban Style Chicken Stew estimated approx 60 mins total, 20 mins active.

To begin with this particular recipe, we must prepare a few components. You can have Easy Cuban Style Chicken Stew using 12 ingredients and 6 steps. Here is how you cook that.

Something my ex-MIL taught me how to make. Easy, hearty, delicious.

Some people don't like to use the Goya sazón packets, but they're kind of a staple in lots of Latin American kitchens, and even an abuela who makes everything else from scratch will use them. ;)

You can usually find them in the Latino/Hispanic section of the market, but if you can't find them or prefer not to use them, I've shared a substitute mix of seasonings in the last step of the instructions.

This dish goes great with my Cilantro Garlic Yellow Rice:

https://cookpad.com/us/recipes/1640238-cilantro-garlic-yellow-rice

And some Cebollas Encurtidas on the side:

https://cookpad.com/us/recipes/3954783-cebollas-rojas-encurtidas-ecuadorean-quick-pickled-red-onions

#cubanfood #chickenrecipes #comfortfood

Ingredients and spices that need to be Get to make Easy Cuban Style Chicken Stew:

1. 1 Tablespoon olive or vegetable oil
2. 1/2 medium onion, peeled and cut into 1/4" wide pieces, vertically
3. 1/2 a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
4. 4 cloves garlic, peeled and rough chopped
5. 2.5 pounds chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
6. 1 packet Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
7. 2 bay leaves
8. 1.5 teaspoons kosher salt to start
9. 1/4 teaspoon black pepper
10. 1 (15 oz.) can tomatoes
11. 1.5 cups unsalted chicken stock
12. 1/3 cup frozen peas

Instructions to make Easy Cuban Style Chicken Stew

1. In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
2. Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
3. Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
4. Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
5. Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice.
   
   Enjoy! :)
6. GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Easy Cuban Style Chicken Stew. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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