How to Make Homemade Shrimp Scampi with Greens
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Shrimp Scampi with Greens. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp Scampi with Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Scampi with Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp Scampi with Greens is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp Scampi with Greens estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Shrimp Scampi with Greens using 11 ingredients and 6 steps. Here is how you cook that.
This is a quick and easy dish that can be prepared in one pan -- a favorite for garlic lovers. Serve with noodles or rice or crusty bread.
Ingredients and spices that need to be Get to make Shrimp Scampi with Greens:
- 1-2 tablespoons olive oil
- 1-2 tablespoons butter
- 1 tablespoon shallots, minced
- 3-4 cloves garlic, sliced or minced
- 1/4 cup white wine or chicken or vegetable broth
- 1 large handful of leafy greens (spinach or super greens or baby kale)
- 1/8 teaspoon crushed red pepper flakes (to taste)
- 1 pound raw shrimp, medium size, shells removed
- 1/2 teaspoon salt (to taste)
- 1/2 lemon to squeeze over finished dish
- Serve with steamed rice, pasta or crusty bread
Steps to make Shrimp Scampi with Greens
- Melt butter and olive oil together in medium skillet.
- Add shallot and garlic and saute for 1 minute.
- Add leafy greens, cook for 2-3 minutes until wilted and soft.
- Add wine or broth and red pepper flakes. Simmer for a few minutes.
- Add shrimp and cook until they turn pink on both sides, about 3-4 minutes. Season with salt and pepper.
- Squeeze juice of 1/2 small lemon over top and serve with rice or pasta or crusty bread. Enjoy!
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