Recipe of Any-night-of-the-week Lush qabli pulau
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Lush qabli pulau. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lush qabli pulau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lush qabli pulau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Lush qabli pulau using 11 ingredients and 4 steps. Here is how you can achieve it.
I taste it to my pashton friend she said you cooked it amazing then our pulao. #eid k pakwan
Ingredients and spices that need to be Prepare to make Lush qabli pulau:
- 1 .Mutton 1 kg
- 2 .rice 750 gm
- 3 .almondos 100 gm. Soak and peel them
- 4 .raisins 100 gm
- 5 .carrots 150 gm sliced cut
- 6 .salt as per taste
- 7 .onion 1 large size
- 8 .garlic paste 1 table spoon
- 9 .all spice powder 1 table spoon
- 10 . cardamom powder half tea spoon
- 11 .sugar 2 table spoon
Steps to make Lush qabli pulau
- First of all soak the rice.
- Boil the mutton with 7 glass of water.
- Take a small pan add sugar when it melted add carrots, almonds, and raisins and fry the 4 to 5 minutes.
- Take a big pan. Fry the onion then add garlic paste, when it become light golden add all spice powder and cardamom powder. Then add mutton stock when it boils add the rice. When the water is dry add dry fruit and carrots and steam it for 10 minutes. Then qabli pulao is ready.
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