Recipe of Award-winning How to Cook Japanese Rice
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade How to Cook Japanese Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from How to Cook Japanese Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Cook Japanese Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to Cook Japanese Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to Cook Japanese Rice estimated approx 80 mins.
To begin with this recipe, we must prepare a few components. You can cook How to Cook Japanese Rice using 2 ingredients and 7 steps. Here is how you can achieve it.
Let's back to basics! Leaning a proper Japanese rice recipe helps your Japanese foods more authentic!
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Ingredients and spices that need to be Make ready to make How to Cook Japanese Rice:
- 450 g short grain rice
- 650 mL water
Steps to make How to Cook Japanese Rice
- Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately.
- Rinse the rice about twenty times to stir inside the bowl gently.
- Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water.
- Prepare some water in a sauce pan, and place the rinsed rice.
Cover with a lid and heat the pan over medium heat until it boils. Don't take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minutes. - Turn the heat down to medium-low and simmer for about 3 minutes: Turn the heat down to low and simmer again for about 6 minutes.
- After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed.
- When all moisture is absorbed, heat the pot for about 15 seconds. Then turn off the heat and let stand 10 minutes, covered.
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