Recipe of Homemade Kanya's Chicken Massaman
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Kanya's Chicken Massaman. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Chicken Massaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Chicken Massaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Chicken Massaman is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Chicken Massaman estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Kanya's Chicken Massaman using 16 ingredients and 4 steps. Here is how you can achieve it.
~(o.o)~ :hungry
Ingredients and spices that need to be Prepare to make Kanya's Chicken Massaman:
- 800 grams chicken
- 2 1/2 tbsp massaman curry paste
- 1 1/2 cup chicken stock
- 750 grams coconut milk
- 5 nutmeg
- 2 potato
- 3 onion
- 1/2 tsp cinnamon
- 2 tbsp tamarind puree
- 2 tbsp palm sugar
- 1/2 tbsp sugar
- 1/2 cup ground roasted peanut
- 1 tsp roasted coriander seeds
- 2 shallots
- 3 clove garlic
- 3 bay leaf
Steps to make Kanya's Chicken Massaman
- Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender
- In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish
- Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt
- Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)
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