Recipe of Homemade Paella in a Frying Pan
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Paella in a Frying Pan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paella in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Paella in a Frying Pan using 10 ingredients and 4 steps. Here is how you can achieve that.
This is an easy recipe that uses everyday ingredients It is very satisfying and pleasant to the eye!
It's easy to make in a frying pan. No need to rinse the rice before using! Recipe by REKO-tan
Ingredients and spices that need to be Prepare to make Paella in a Frying Pan:
- 2 tsp Curry powder
- 700 grams White rice
- 8 Chicken drumettes - the first joint of a chicken wing
- 200 ml Frozen mixed vegetables
- 1/2 Onion
- 2 small Tomatoes
- 1 clove Garlic
- 2 Soup stock cubes
- 1 Olive oil or vegetable oil
- 1 Salt and pepper
Instructions to make Paella in a Frying Pan
- Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
- Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
- After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
- After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.
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