Recipe of Quick Brown Sugar Steamed Bread with Pancake Mix
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Brown Sugar Steamed Bread with Pancake Mix. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brown Sugar Steamed Bread with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Steamed Bread with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Brown Sugar Steamed Bread with Pancake Mix using 6 ingredients and 8 steps. Here is how you cook that.
I made my favorite brown sugar steamed bread using pancake mix.
Adjust the amount of the brown sugar to your liking.
The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden
Ingredients and spices that need to be Take to make Brown Sugar Steamed Bread with Pancake Mix:
- 200 grams Pancake mix
- 3 tbsp or more Brown sugar (powdered)
- 1 Egg
- 150 ml Milk
- 1 tbsp Vegetable oil (optional)
- 100 grams Sweet potato
Instructions to make Brown Sugar Steamed Bread with Pancake Mix
- Cook the sweet potato and cut into about 1 cm pieces. Steam or boil the sweet potato until it can be easily pierced with a skewer.
- Heat the steamer. Put aluminum (or paper) cupcake liners in the cupcake mold.
- Put the egg and milk in a bowl and mix. Add the brown sugar and mix.
- Add the pancake mix and cut and fold it in with a rubber spatula.
- Add the diced sweet potato and mix lightly.
- Pour the mixture into the cupcake mold until about 70% full.
- Make sure water in the steamer is boiling, and place the cupcake mold in the steamer. Steam for 10 - 15 minutes. Poke a skewer into the bread, and if it comes out clean, the bread is done.
- Add vegetable oil in the mixture if you like. It makes the bread more moist.
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